Curried Chicken with Coconut

Campbell's Curried Chicken with Coconut Recipe

Looking for something different to make for dinner?  Try this easy to make curried chicken...it's ready in less than an hour, uses just one skillet and gets a burst of flavor and texture from chopped peanuts and flaked coconut.

At a glance

Prep

15 min.

Total

40 min.

Serves

4

Servings: 2 cups each

Cook: 25 min.

Made With

  • Campbell's® Condensed Cream of Asparagus Soup

    Campbell's® Condensed Cream of Asparagus Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

2 tablespoons vegetable oil
1 pound skinless, boneless chicken breasts, cut into 1-inch cubes
1 medium green or red pepper, cut into 2-inch-long strips (about 1 1/2 cups)
1 1/2 teaspoons curry powder
1/4 teaspoon ground ginger or 3/4 teaspoon grated fresh ginger root
1/4 teaspoon crushed red pepper
1/8 teaspoon garlic powder
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Asparagus Soup
2/3 cup milk
2 tablespoons chopped fresh cilantro leaves or parsley
4 cups hot cooked rice
1/4 cup flaked coconut
1/4 cup chopped peanuts

How to Make It

  • 1

    Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often. Remove the chicken from the skillet.

  • 2

    Heat the remaining oil in the skillet. Add the green pepper, curry, ginger, crushed red pepper and garlic and cook until the pepper is tender-crisp.

  • 3

    Stir the soup, milk and 1 tablespoon cilantro in the skillet. Heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve over the rice. Sprinkle with the remaining cilantro, coconut and peanuts.

Full Screen View

Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24255

Your Recently Viewed Recipes