Curried Chicken Salad with Grapes Sandwiches

Campbell's Curried Chicken Salad with Grapes Sandwiches Recipe

Hints of curry and soy sauce enliven this chicken and grape salad, turning a simple sandwich recipe into something really special. Plus, it takes just 15 minutes to prepare.

At a glance

Prep

15 min.

Total

15 min.

Serves

4

Made With

  • Pepperidge Farm® Whole Grain 15 Grain Bread

    Pepperidge Farm® Whole Grain 15 Grain Bread

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1/4 cup fat free mayonnaise
1/2 teaspoon curry powder
1 teaspoon low-sodium soy sauce
2 cups diced cooked chicken breast
1 stalk celery, diced (about 1/2 cup)
1/2 cup red seedless grapes cut in half
8 large romaine lettuce or Bibb lettuce leaves
8 slices Pepperidge Farm® Whole Grain 15 Grain Bread

How to Make It

  • 1

    Stir the mayonnaise, curry powder and soy sauce in a medium bowl until the mixture is smooth.  Add the chicken, celery and grapes and stir to coat.

  • 2

    Top 4 bread slices with 1 lettuce leaf each.  Divide the chicken mixture among the lettuce-topped bread slices.  Top with the remaining lettuce leaves and bread slices.

Full Screen View

Recipe Nutritional Information

Made With

Pepperidge Farm® Whole Grain 15 Grain Bread

calories

350

totalfat

7g

saturatedfat

2g

cholesterol

60mg

sodium

460mg

totalcarbohydrate

47g

dietaryfiber

9g

protein

32g

vitamina

25%DV

vitaminc

6%DV

calcium

4%DV

iron

670%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Recipe Note: The flavor of the chicken mixture is delicious chilled.  Just prepare the chicken mixture as directed above, cover and refrigerate for up to 1 hour, then assemble the sandwiches.
  • Easy Substitution: You can substitute 3 cans (4.5 ounces each) Swanson® Premium Chunky White Chicken Breast in Water, drained, for the diced cooked chicken.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#60436

Your Recently Viewed Recipes