Curried Chicken Chowder

Campbell's Curried Chicken Chowder Recipe

Creamy and hearty, this chowder offers great taste satisfaction with just a tease of curry.

At a glance

Prep

10 min.

Total

30 min.

Serves

6

Servings: about 1 1/2 cups each

Cook: 20 min.

Made With

  • Campbell's® Healthy Request® Condensed Cream of Chicken Soup

    Campbell's® Healthy Request® Condensed Cream of Chicken Soup

  • Campbell's® Healthy Request® Condensed Chicken with Rice Soup

    Campbell's® Healthy Request® Condensed Chicken with Rice Soup

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Chicken Soup
1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Chicken with Rice Soup
2 soup cans water
1 teaspoon curry powder
2 medium potatoes (about 10 ounces), cut into cubes (about 2 cups)
1 package (about 9 ounces) frozen mixed vegetables
1/4 cup diced green or red pepper
2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained

How to Make It

  • 1

    Heat the soups, water, curry powder, potatoes, vegetables and pepper in a 4-quart saucepan over medium-high heat to a boil.

  • 2

    Reduce the heat to low.  Cover and cook for 10 minutes or until the vegetables are tender.  Stir in the chicken.  Cook until the mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

Healthy Request Cream of Chicken Soup

calories

186

totalfat

3g

saturatedfat

1g

cholesterol

23mg

sodium

548mg

totalcarbohydrate

30g

dietaryfiber

4g

protein

11g

vitamina

19%DV

vitaminc

18%DV

calcium

2%DV

iron

4%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24223

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