Crusted Tilapia Florentine

Campbell's Crusted Tilapia Florentine Recipe

This restaurant-style dish is on the table in just over 35 minutes...prepared Italian sauce and frozen spinach makes it easy and delicious!

At a glance

Prep

20 min.

Total

35 min.

Serves

4

Cook: 15 min.

Cost per recipe: $9.29 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

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What You'll Need

1 egg
2 teaspoons water
4 ounces (about 1 cup) Italian seasoned bread crumbs
4 fresh tilapia  fillets (about 1 pound)
2 tablespoons olive oil
2 2/3 cups Prego® Traditional Italian Sauce
10 ounces package frozen spinach, thawed and well drained
4 ounces (1/3 of a 12-ounce package) medium egg noodles, cooked and drained

How to Make It

  • 1

    Beat the egg and water in a shallow dish with a fork or whisk. Place the bread crumbs onto a plate.  Dip the fish into the egg mixture.  Coat with the bread crumbs.

  • 2

    Heat the oil in a 12-inch skillet over medium-high heat. Add the fish and cook for 10 minutes or until it's well browned on both sides and flakes easily when tested with a fork.  Remove the fish from the skillet, cover and keep warm.

  • 3

    Stir the sauce and spinach in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Serve the sauce mixture with the fish and noodles.

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RID#51122