Crunchy No-Fry Chicken

Campbell's Crunchy No-Fry Chicken Recipe

This delicious baked chicken, coated with seasoned cereal crumbs is every bit as tasty as its fried counterpart...and it's ready in just 30 minutes!

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Bake: 20 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1/4 cup Swanson® Chicken Broth or Swanson® Chicken Stock
3/4 cup finely crushed corn flakes
1/2 teaspoon garlic powder
1/8 teaspoon black pepper
1/8 teaspoon ground red pepper
1 1/4 pounds skinless, boneless chicken breast halves

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Pour the broth into a shallow bowl.  Stir the corn flakes, garlic powder, black pepper and red pepper on a plate.

  • 3

    Dip the chicken into the broth.  Coat with the corn flake mixture.  Place the chicken onto a baking sheet.

  • 4

    Bake for 20 minutes or until the chicken is cooked through.

Full Screen View

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#23875

Your Recently Viewed Recipes