Crunchy No-Fry Chicken

Campbell's Crunchy No-Fry Chicken Recipe

This delicious baked chicken, coated with seasoned cereal crumbs is every bit as tasty as its fried counterpart...and it's ready in just 30 minutes!

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Bake: 20 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

1/4 cup Swanson® Chicken Broth or Swanson® Chicken Stock
3/4 cup finely crushed corn flakes
1/2 teaspoon garlic powder
1/8 teaspoon ground black pepper
1/8 teaspoon ground red pepper
1 1/4 pounds skinless, boneless chicken breast halves

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Pour the broth into a shallow bowl.  Stir the corn flakes, garlic powder, black pepper and red pepper on a plate.

  • 3

    Dip the chicken into the broth.  Coat with the corn flake mixture.  Place the chicken onto a baking sheet.

  • 4

    Bake for 20 minutes or until the chicken is cooked through.

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Recipe Nutritional Information

Made With

Swanson Chicken Broth Swanson Chicken Stock

calories

218 218

totalfat

4g 4g

saturatedfat

1g 1g

cholesterol

83mg 83mg

sodium

235mg 213mg

totalcarbohydrate

13g 13g

dietaryfiber

0g 0g

protein

31g 32g

vitamina

6%DV 6%DV

vitaminc

6%DV 6%DV

calcium

2%DV 2%DV

iron

30%DV 30%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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RID#23875

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