Crunchy Macaroni & Cheese

Campbell's Crunchy Macaroni & Cheese Recipe

Everyone's favorite cheesy macaroni dish is made especially good with cream of mushroom soup and crunchy French fried onions.

At a glance

Prep

20 min.

Total

41 min.

Serves

4

Servings: 1 1/2 cups each

Bake: 21 min.

Cost per recipe: $4.87 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup reduced fat (2%) milk
1/2 teaspoon mustard
1 dash ground black pepper
6 ounces (about 1 1/2 cups) cooked elbow macaroni, cooked and drained
2 cups shredded Cheddar cheese  (about 8 ounces)
1 can (2.8 ounces) French fried onions  (about 1 1/3 cups)

How to Make It

  • 1

    Heat the oven to 400°F. Stir the soup, milk, mustard, pepper, pasta and 1 1/2 cups of the cheese in a 1 1/2-quart casserole.

  • 2

    Bake for 20 minutes or until it's hot and bubbling.

  • 3

    Stir the mixture. Sprinkle with the onions and remaining cheese. Bake for 1 minute or until the onions are golden.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

475 492

totalfat

31g 33.3g

saturatedfat

15.6g 15.9g

cholesterol

58mg 61mg

sodium

1011mg 1083mg

totalcarbohydrate

29.6g 29.6g

dietaryfiber

2g 2g

protein

16.5g 16.5g

vitamina

15%DV 15%DV

vitaminc

0%DV 0%DV

calcium

40%DV 40%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Tip: The recipe may be doubled. Double all ingredients and use a 3-quart shallow baking dish. Serves 8 as a main dish or 12 as a side dish.
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RID#24266