Crunchy Cinnamon Raisin Buns

Campbell's Crunchy Cinnamon Raisin Buns Recipe

Fill the house with the wonderful aromas from these delicious cinnamon raisin buns...it's a great way to start the day.

At a glance

Prep

20 min.

Total

3 hr. 10 min.

Serves

12

Thaw: 40 min.

Bake: 25 min.

Cool: 10 min.

Cost per recipe: $7.34 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
1 egg
1 tablespoon water
1 1/2 cups raisins
1 cup packed brown sugar
1 teaspoon ground cinnamon

How to Make It

  • 1

    Heat the oven to 375°F.  Beat the egg and water in a small bowl with a fork or whisk.  Place paper liners into 12 (2 1/2-inch) muffin-pan cups.

  • 2

    Place the raisins into a small bowl and add hot water to cover.  Let stand for 5 minutes.  Drain the raisins well in a colander.  Add the brown sugar and cinnamon and toss to coat.

  • 3

    Unfold 1 pastry sheet on a lightly floured surface.  Brush the pastry with the egg mixture.  With the short side facing you, spoon half the raisin mixture on the bottom half of the pastry to within 1 inch of the edge.  Roll up like a jelly roll.  Press the seam and tuck the ends under to seal.  Brush with the egg mixture.  Repeat with the remaining pastry sheet.

  • 4

    Cut each roll into 6 (2-inch) slices.  Place the slices, cut-side down, into the muffin-pan cups.  Brush the tops with the egg mixture.

  • 5

    Bake for 25 minutes or until the pastries are golden brown.  Remove the pastries from the muffin-pan cups and let cool on a wire rack for 10 minutes.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Puff Pastry Sheets

calories

294

totalfat

10.7g

saturatedfat

5g

cholesterol

15mg

sodium

155mg

totalcarbohydrate

52g

dietaryfiber

1.7g

protein

4.1g

vitamina

0%DV

vitaminc

0%DV

calcium

4%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50027