Crunchy Chicken and Gravy

Campbell's Crunchy Chicken and Gravy Recipe

Crushed dry stuffing mix makes this chicken really crunchy and flavorful...and the entire dish is on the table in less than 45 minutes.

At a glance

Prep

10 min.

Total

35 min.

Serves

4

Servings: 1 chicken breast each

Cook: 5 min.

Bake: 20 min.

Made With

  • Campbell's® Slow Roast Chicken Gravy

    Campbell's® Slow Roast Chicken Gravy

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

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What You'll Need

1 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
2 tablespoons grated Parmesan cheese
4 skinless, boneless chicken breast halves (about 1 pound)
1 egg
2 tablespoons butter, melted
1 jar (12 ounces) Campbell's® Slow Roast Chicken Gravy

How to Make It

  • 1

    Stir the stuffing and cheese on a plate.  Beat the egg in a shallow dish with a fork or whisk.  Dip the chicken into the egg.  Coat the chicken with the stuffing mixture.  Place the chicken onto a baking sheet.  Drizzle with the butter.

  • 2

    Bake at 400°F. for 20 minutes or until the chicken is cooked through.

  • 3

    Heat the gravy in a 1-quart saucepan over medium heat until hot and bubbling.  Serve the gravy with the chicken.

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Recipe Nutritional Information

Made With

Campbell's Slow Roasted Chicken Gravy

calories

326

totalfat

16g

saturatedfat

4g

cholesterol

129mg

sodium

765mg

totalcarbohydrate

16g

dietaryfiber

1g

protein

30g

vitamina

10%DV

vitaminc

0%DV

calcium

7%DV

iron

9%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24567

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