Crunchy Chicken and Gravy

Campbell's Crunchy Chicken and Gravy Recipe

Crushed dry stuffing mix makes this chicken really crunchy and flavorful...and the entire dish is on the table in less than 45 minutes.

At a glance


10 min.


35 min.



Servings: 1 chicken breast each

Cook: 5 min.

Bake: 20 min.

Cost per recipe: $7.61 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

  • Campbell’s® Slow Roast Chicken Gravy

    Campbell’s® Slow Roast Chicken Gravy

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What You'll Need

1 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
2 tablespoons grated Parmesan cheese
1 1/4 pounds skinless, boneless chicken breast halves
1 egg
2 tablespoons butter, melted
1 jar (12 ounces) Campbell’s® Slow Roast Chicken Gravy

How to Make It

  • 1

    Stir the stuffing and cheese on a plate.  Beat the egg in a shallow dish with a fork or whisk.  Dip the chicken into the egg.  Coat the chicken with the stuffing mixture.  Place the chicken onto a baking sheet.  Drizzle with the butter.

  • 2

    Bake at 400°F. for 20 minutes or until the chicken is cooked through.

  • 3

    Heat the gravy in a 1-quart saucepan over medium heat until hot and bubbling.  Serve the gravy with the chicken.

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