Crowd-Pleasing Vegetable Casserole

Campbell's Crowd-Pleasing Vegetable Casserole Recipe

Everyone will eat and enjoy their vegetables when this casserole is served.  You can use your favorite frozen vegetable mixture to suit your family's tastes. And it's ready in under 45 minutes.

At a glance

Prep

10 min.

Total

35 min.

Serves

12

Servings: about 3/4 cup each

Bake: 25 min.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

1 can (26 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 1/2 cups shredded Swiss cheese (about 6 ounces)
2/3 cup sour cream
1/4 teaspoon ground black pepper
2 bags (16 ounces each) frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained
2 cans (2.8 ounces each) French's® French Fried Onions (2 2/3 cups)

How to Make It

  • 1

    Stir the soup, 1 cup cheese, sour cream, black pepper, vegetables and 1 can onions in a 3-quart shallow baking dish.

  • 2

    Bake at 400°F. for 20 minutes or until the vegetable mixture is hot and bubbling.  Stir the vegetable mixture.  Sprinkle with the cheese and remaining onions.

  • 3

    Bake for 5 minutes or until the onions are golden brown.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Mushroom Soup Campbell's Cream of Mushroom Soup

calories

219 239

totalfat

14g 16g

saturatedfat

6g 6g

cholesterol

21mg 22mg

sodium

417mg 610mg

totalcarbohydrate

16g 16g

dietaryfiber

3g 3g

protein

6g 6g

vitamina

35%DV 35%DV

vitaminc

24%DV 24%DV

calcium

16%DV 15%DV

iron

2%DV 2%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24468

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