Crowd-Pleasing Vegetable Casserole

Campbell's Crowd-Pleasing Vegetable Casserole Recipe

Everyone will eat and enjoy their vegetables when this casserole is served.  You can use your favorite frozen vegetable mixture to suit your family's tastes. And it's ready in under 45 minutes.

At a glance

Prep

10 min.

Total

35 min.

Serves

12

Servings: about 3/4 cup each

Bake: 25 min.

Made With

  • Campbells® Condensed Cream of Mushroom Soup

    Campbells® Condensed Cream of Mushroom Soup

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What You'll Need

1 can (22.6 ounces) Campbells® Condensed Cream of Mushroom Soup
1 1/2 cups shredded Swiss cheese  (about 6 ounces)
2/3 cup sour cream
1/4 teaspoon ground black pepper
2 packages (16 ounces each) frozen California vegetable blend (broccoli, cauliflower, carrots), cooked and drained
2 cans (2.8 ounces each) French's® French Fried Onions  (about 2 2/3 cups)

How to Make It

  • 1

    Stir the soup, 1 cup cheese, sour cream, black pepper, vegetables and 1 can onions in a 3-quart shallow baking dish.

  • 2

    Bake at 400°F. for 20 minutes or until the vegetable mixture is hot and bubbling.  Stir the vegetable mixture.  Sprinkle with the cheese and remaining onions.

  • 3

    Bake for 5 minutes or until the onions are golden brown.

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Recipe Nutritional Information

Made With

Campbells® Condensed Cream of Mushroom Soup

calories

210

totalfat

14.41g

saturatedfat

6.408g

cholesterol

20mg

sodium

588.462mg

totalcarbohydrate

15.43g

dietaryfiber

2.782g

protein

5.246g

vitamina

20%DV

vitaminc

25%DV

calcium

15%DV

iron

0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24468