Crowd-Pleasing Tuna Noodle Casserole

Campbell's Crowd-Pleasing Tuna Noodle Casserole Recipe

You won't believe how easy it is to make this classic casserole featuring that favorite combination of tuna, noodles, peas and cream of mushroom soup.  This version serves 8, so everyone can dig in!

At a glance

Prep

20 min.

Total

55 min.

Serves

8

Servings: about 1 1/4 cups each

Bake: 35 min.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup milk
1/4 cup chopped pimientos
2 cups Birds Eye® Sweet Garden Peas
2 cans (12 ounces each) tuna, drained
1/2 of a 12-ounce package medium egg noodles (about 4 cups), cooked and drained
2 tablespoons plain dry bread crumbs
1 tablespoon butter, melted

How to Make It

  • 1

    Heat the oven to 400°F.  Stir the soup, milk, pimientos, if desired, peas, tuna and noodles in a  2-quart casserole.  Stir the bread crumbs and butter in a small bowl.

  • 2

    Bake the tuna mixture for 30 minutes or until hot and bubbling.  Stir the tuna mixture.  Sprinkle with the bread crumb mixture.

  • 3

    Bake for 5 minutes or until the bread crumb mixture is golden brown.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Easy Substitution: You can substitute Campbell's® Condensed Cream of Celery Soup for the Cream of Mushroom Soup.
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