Crowd-Pleasing Meatball & Spaghetti Bake

Campbell's Crowd-Pleasing Meatball & Spaghetti Bake Recipe

Tender spaghetti, precooked meatballs, and savory mushroom-tomato pasta sauce, are baked until hot and bubbling and garnished with cheese.

At a glance

Prep

5 min.

Total

1 hr. 35 min.

Serves

12

Bake: 1 hr. 30 min.

Cost per recipe: $12.54 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Prego® Fresh Mushroom Italian Sauce

    Prego® Fresh Mushroom Italian Sauce

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What You'll Need

1 pound spaghetti, cooked and drained (about 8 cups)
24 frozen, fully cooked beef meatballs, 1 oz ea
7 1/2 cups Prego® Fresh Mushroom Italian Sauce
1/2 teaspoon garlic powder
1/2 cup grated Parmesan cheese

How to Make It

  • 1

    Stir the spaghetti, meatballs, sauce and garlic powder in a 13 1/2 x 9 1/2 x 3-inch disposable foil pan. Sprinkle with the cheese. Cover the pan.

  • 2

    Bake at 375°F. for 1 hour 30 minutes or until the mixture is hot and bubbling. Serve with additional Parmesan cheese, if desired.

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Recipe Nutritional Information

Made With

Prego® Fresh Mushroom Italian Sauce

calories

388

totalfat

13.5g

saturatedfat

4g

cholesterol

30mg

sodium

849mg

totalcarbohydrate

50.9g

dietaryfiber

5.5g

protein

17.4g

vitamina

15%DV

vitaminc

8%DV

calcium

10%DV

iron

20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Tip: Prego® Traditional Italian Sauce will also work in the recipe. 
  • Serving Suggestion: Serve with toasted garlic bread. For dessert serve spumoni ice cream.
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RID#25895