Crispy Chicken with Asparagus Sauce

Campbell's Crispy Chicken with Asparagus Sauce Recipe

Quick-fried chicken sauced with Parmesan-laced asparagus sauce is your tasty solution to dinner tonight. Serve to a hungry family with hot rice and a green vegetable.

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Cook: 20 min.

Made With

  • Campbell’s® Condensed Cream of Asparagus Soup

    Campbell’s® Condensed Cream of Asparagus Soup

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What You'll Need

1 egg
1 pound skinless, boneless chicken breast halves (4 breast halves) or skinless, boneless chicken thighs
1/2 cup dry bread crumbs
2 tablespoons vegetable oil
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Asparagus Soup
1/3 cup milk
1/3 cup water
4 cups hot cooked white rice
to taste Parmesan cheese

How to Make It

  • 1

    Beat the egg in a shallow dish with a fork or whisk.  Dip the chicken into the egg.  Coat the chicken with the bread crumbs.

  • 2

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 15 minutes or until well browned on both sides and cooked through.  Remove the chicken from the skillet and keep warm.

  • 3

    Stir the soup, milk and water in the skillet and heat over medium heat until the mixture is hot and bubbling.  Serve the chicken and sauce with the rice.  Sprinkle with the cheese.

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RID#24399

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