Creamy Vodka Chicken & Penne

Campbell's Creamy Vodka Chicken & Penne Recipe

It takes only 35 minutes to make this luscious pasta skillet dish, featuring sautéed chicken, mushrooms, peas and penne tossed in a creamy vodka sauce. Give it a try…you’ll be glad you did!

At a glance

Prep

20 min.

Total

35 min.

Serves

10

Servings: about 1 cup each

Cook: 15 min.

Cost per recipe: $11.98

Made With

  • Prego® Creamy Vodka

    Prego® Creamy Vodka

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What You'll Need

1 1/4 pounds skinless, boneless chicken breast halves, cut crosswise into 1/2-inch slices
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
2 tablespoons canola oil
1 package (8 ounces) sliced mushrooms
2 cloves garlic, minced
1 jar (24 ounces) Prego® Creamy Vodka Sauce
1 cup frozen peas, thawed
1/2 of a 16-ounce package penne pasta, cooked and drained

How to Make It

  • 1

    Season the chicken with half the salt and black pepper.

  • 2

    Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook for 5 minutes, stirring occasionally.  Add the mushrooms and cook for 3 minutes or until tender, stirring occasionally.  Add the garlic and cook and stir for 30 seconds. Season with the remaining salt and black pepper.

  • 3

    Reduce the heat to medium-low.  Stir in the sauce.  Cover and cook for 5 minutes or until the mixture is hot and bubbling.  Remove the skillet from the heat.  Stir in the peas.  Add the penne and toss to coat.

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Recipe Nutritional Information

Made With

Prego Creamy Vodka Italian Sauce

calories

270

totalfat

9g

saturatedfat

2g

cholesterol

41mg

sodium

480mg

totalcarbohydrate

29g

dietaryfiber

3g

protein

18g

vitamina

11%DV

vitaminc

5%DV

calcium

4%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#61254

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