Creamy Vegetable Medley

Campbell's Creamy Vegetable Medley Recipe

Topping mixed vegetables with this creamy sauce makes them irresistible to even the most finicky eater!

At a glance

Prep

15 min.

Total

35 min.

Serves

6

Servings: about 1/2 cup each

Cook: 20 min.

Cost per recipe: $1.62 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1/2 cup milk
2 cups broccoli florets
2 medium carrots, sliced (about 1 cup)
1 cup cauliflower florets

How to Make It

  • 1

    Heat the soup, milk, broccoli, carrots and cauliflower in a 3-quart saucepan over medium heat to a boil, stirring occasionally.

  • 2

    Reduce the heat to low.  Cover and cook for 15 minutes or until the vegetables are tender, stirring occasionally.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

calories

52 68

totalfat

1.6g 3.4g

saturatedfat

0.5g 0.6g

cholesterol

3mg 4mg

sodium

295mg 382mg

totalcarbohydrate

8.3g 8.3g

dietaryfiber

2g 2g

protein

2.1g 2.1g

vitamina

80%DV 90%DV

vitaminc

50%DV 50%DV

calcium

6%DV 6%DV

iron

0%DV 0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24496