Creamy Tuscan Bean & Chicken Soup

Campbell's Creamy Tuscan Bean & Chicken Soup Recipe

It only takes 20 minutes to make this savory soup that tastes like it's been simmering for hours...it's a great way to use leftover chicken.

At a glance

Prep

10 min.

Total

20 min.

Serves

4

Servings: 1 2/3 cups each

Cook: 10 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

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What You'll Need

2 cans (10 1/2 ounces each) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
2 cups water
1 can (about 15 ounces) canned white cannellini beans, rinsed and drained
14 1/2 ounces (1 can) diced tomatoes, undrained
2 cups shredded or diced cooked chicken
1/4 cup bacon bits
3 cups baby spinach
to taste Olive oil
to taste Parmesan cheese

How to Make It

  • 1

    Heat the soup, water, beans, tomatoes, chicken and bacon bits in a 3-quart saucepan over medium-high heat to a boil.

  • 2

    Stir in the spinach. Cook for 5 minutes or until the spinach is wilted.  Drizzle with the oil and sprinkle with the cheese before serving.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

calories

360 400

totalfat

10g 14g

saturatedfat

2.5g 3g

cholesterol

60mg 60mg

sodium

1030mg 1260mg

totalcarbohydrate

38g 38g

dietaryfiber

8g 10g

protein

31g 31g

vitamina

60%DV 70%DV

vitaminc

35%DV 35%DV

calcium

15%DV 15%DV

iron

30%DV 30%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Time-Saving: To save time, buy a rotisserie chicken and shred or dice the meat to use in this recipe.
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RID#50213

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