Creamy Turkey Pot Pies

Campbell's Creamy Turkey Pot Pies Recipe

Convenient products like puff pastry shells, frozen vegetables and cream of mushroom soup allow you to whip-up mouthwatering, individual pot pies in less than an hour. They make a great weeknight dinner.

At a glance

Prep

35 min.

Total

55 min.

Serves

6

Cook: 20 min.

Cost per recipe: $8.21 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

  • Campbells® Healthy Request® Condensed Cream of Chicken Soup

    Campbells® Healthy Request® Condensed Cream of Chicken Soup

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

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What You'll Need

1 tablespoon vegetable oil
1 medium onion, chopped (about 1/2 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request ) or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup or Campbells® Healthy Request® Condensed Cream of Chicken Soup
1/2 cup milk
1 package (10 ounces) frozen peas and carrots
2 cups shredded or cubed cooked turkey or chicken
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium heat. Add the onion and cook until tender, stirring occasionally.

  • 2

    Stir the soup, milk and peas and carrots in the skillet and heat to a boil. Reduce the heat to low.  Cover and cook for 5 minutes or until the vegetables are tender. Stir in the turkey and cook until the mixture is hot and bubbling. Spoon the turkey mixture into the pastry shells.  Top with the pastry tops, if desired.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup Campbells® Healthy Request® Condensed Cream of Chicken Soup

calories

321 346 430

totalfat

15.6g 18.3g 18.6g

saturatedfat

6.9g 7.7g 8.6g

cholesterol

32mg 34mg 39mg

sodium

607mg 662mg 1088mg

totalcarbohydrate

29.3g 29.3g 29.3g

dietaryfiber

4.9g 4.9g 4.9g

protein

17.4g 17.4g 17.4g

vitamina

100%DV 90%DV 110%DV

vitaminc

10%DV 10%DV 10%DV

calcium

6%DV 6%DV 6%DV

iron

10%DV 10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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