Creamy Turkey Pot Pies

Campbell's Creamy Turkey Pot Pies Recipe

Convenient products like puff pastry shells, frozen vegetables and cream of mushroom soup allow you to whip-up mouthwatering, individual pot pies in less than an hour. They make a great weeknight dinner.

At a glance

Prep

35 min.

Total

55 min.

Serves

6

Cook: 20 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

  • Campbells® Healthy Request® Condensed Cream of Chicken Soup

    Campbells® Healthy Request® Condensed Cream of Chicken Soup

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 tablespoon vegetable oil
1 medium onion, chopped (about 1/2 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request ) or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup or Campbells® Healthy Request® Condensed Cream of Chicken Soup
1/2 cup milk
1 package (10 ounces) frozen peas and carrots
2 cups shredded or cubed cooked turkey or chicken
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium heat. Add the onion and cook until tender, stirring occasionally.

  • 2

    Stir the soup, milk and peas and carrots in the skillet and heat to a boil. Reduce the heat to low.  Cover and cook for 5 minutes or until the vegetables are tender. Stir in the turkey and cook until the mixture is hot and bubbling. Spoon the turkey mixture into the pastry shells.  Top with the pastry tops, if desired.

Full Screen View

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup Campbells® Healthy Request® Condensed Cream of Chicken Soup

calories

350 350 350

totalfat

18g 18g 18g

saturatedfat

8g 8g 8g

cholesterol

35mg 35mg 35mg

sodium

660mg 660mg 660mg

totalcarbohydrate

29g 29g 29g

dietaryfiber

5g 5g 5g

protein

17g 17g 17g

vitamina

90%DV 90%DV 90%DV

vitaminc

10%DV 10%DV 10%DV

calcium

6%DV 6%DV 6%DV

iron

10%DV 10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24055_2