Creamy Spinach-Stuffed Portobellos

Campbell's Creamy Spinach-Stuffed Portobellos Recipe

Ready in just 30 minutes, these meatless, stuffed portobello mushrooms are hearty, satisfying and delicious.

At a glance

Prep

20 min.

Total

37 min.

Serves

4

Bake: 15 min.

Broil: 2 min.

Cost per recipe: $5.55 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

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What You'll Need

1 tablespoon vegetable oil
1 medium onion, chopped (about 1/2 cup)
1 medium tomato, chopped (about 1 cup)
1 bag (about 6 ounces) fresh baby spinach leaves
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
4 large portobello mushrooms, stems removed
2 tablespoons grated Parmesan cheese
1 tablespoon bread crumbs, toasted

How to Make It

  • 1

    Heat the oil in a 10-inch nonstick skillet over medium heat.  Add the onion and cook until tender-crisp, stirring occasionally.  Add the tomatoes and spinach and cook just until the spinach is wilted.  Stir in the soup and cook until the mixture is hot and bubbling.

  • 2

    Stir the bread crumbs and cheese in a small bowl.

  • 3

    Place the mushroom caps onto a baking sheet.  Spoon the spinach mixture into the mushroom caps.

  • 4

    Roast at 425ºF. for 15 minutes or until the mushroom caps are tender.  Remove the baking sheet from the oven.  Sprinkle with the bread crumb mixture.

  • 5

    Heat the broiler.  Broil the mushroom caps 4 inches from the heat until the bread crumb mixture is golden brown.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

calories

130 154

totalfat

6.4g 9.1g

saturatedfat

1.2g 1.4g

cholesterol

5mg 5mg

sodium

493mg 623mg

totalcarbohydrate

15.1g 15.1g

dietaryfiber

4.5g 4.5g

protein

5.5g 5.5g

vitamina

90%DV 90%DV

vitaminc

30%DV 30%DV

calcium

10%DV 10%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#27125