Creamy Southwest Tomato Soup

Campbell's Creamy Southwest Tomato Soup Recipe

Sometimes the easiest recipes taste the best, and here's a great example.  Salsa, tomato soup and milk blend together beautifully to make a delightful soup.

At a glance

Prep

5 min.

Total

10 min.

Serves

6

Servings: about 1 cup each

Cook: 5 min.

Made With

  • Campbell’s® Condensed Tomato Soup

    Campbell’s® Condensed Tomato Soup

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

2 cans (10 3/4 ounces each ) Campbell’s® Condensed Tomato Soup
2 2/3 cups (2 soup cans) milk
1 jar (16 ounces) Pace® Chunky Salsa

How to Make It

  • 1

    Heat the soup, milk and salsa in a 3-quart saucepan over medium heat until the mixture is hot and bubbling.

Full Screen View

Recipe Nutritional Information

Made With

Campbell’s® Condensed Tomato Soup

calories

150

totalfat

2g

saturatedfat

1.5g

cholesterol

10mg

sodium

980mg

totalcarbohydrate

28g

dietaryfiber

3g

protein

5g

vitamina

15%DV

vitaminc

8%DV

calcium

15%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Tip: The type of salsa and heat level are your choice.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#26101

Your Recently Viewed Recipes