Creamy Souper Rice

Campbell's Creamy Souper Rice Recipe

4 ingredients combine to make a delicious and creamy rice that's a snap to prepare. It's a great way to add flavor to instant rice and is on the table in just 20 minutes!

At a glance

Prep

5 min.

Total

20 min.

Serves

4

Servings: about 3/4 cup each

Cook: 10 min.

Stand: 5 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1 1/2 cups Swanson® Chicken Broth
1 1/2 cups uncooked instant white rice
1 tablespoon grated Parmesan cheese

How to Make It

  • 1

    Heat the soup and broth in a 2-quart saucepan over medium-high heat to a boil.

  • 2

    Stir the rice and cheese in the saucepan.  Cover the saucepan and remove from the heat.  Let stand for 5 minutes.  Season to taste.  Serve with additional Parmesan cheese.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

200 200

totalfat

4.5g 4.5g

saturatedfat

1g 1g

cholesterol

4.99mg 4.99mg

sodium

880mg 880mg

totalcarbohydrate

35g 35g

dietaryfiber

2g 2g

protein

4g 4g

vitamina

0%DV 0%DV

vitaminc

0%DV 0%DV

calcium

2%DV 2%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Easy Substitution: Any of Campbell's® Condensed Cream Soups will work in this recipe: Cream of Chicken, Cream of Celery, even Cheddar Cheese.
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RID#24833