Creamy Souper Rice

Campbell's Creamy Souper Rice Recipe

Here's a great way to add flavor to instant rice.  By adding a few pantry ingredients and a little Parmesan cheese, you get a creamy, risotto-style rice in just 20 minutes.

At a glance

Prep

5 min.

Total

20 min.

Serves

4

Servings: about 3/4 cup each

Cook: 10 min.

Stand: 5 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 1/2 cups uncooked instant white rice
1 tablespoon grated Parmesan cheese
Freshly ground black pepper

How to Make It

  • 1

    Heat the soup and broth in a 2-quart saucepan over medium-high heat to a boil.

  • 2

    Stir the rice and cheese in the saucepan.  Cover the saucepan and remove from the heat.  Let stand for 5 minutes.  Serve with the black pepper and additional Parmesan cheese.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Mushroom Soup Campbell's Cream of Mushroom Soup

calories

185 209

totalfat

2g 5g

saturatedfat

1g 1g

cholesterol

4mg 4mg

sodium

529mg 768mg

totalcarbohydrate

35g 35g

dietaryfiber

1g 2g

protein

4g 4g

vitamina

0%DV 0%DV

vitaminc

0%DV 0%DV

calcium

4%DV 3%DV

iron

13%DV 13%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Easy Substitution: Any of Campbell's® Condensed Cream Soups will work in this recipe: Cream of Chicken, Cream of Celery, even Cheddar Cheese.
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RID#24833

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