Creamy Shrimp and Scallop Shells

Campbell's Creamy Shrimp and Scallop Shells Recipe

Sautéed shrimp and scallops are bathed in a delicious, creamy mushroom sauce and served in warm pastry shells. It’s an elegant meal with unforgettable taste.

At a glance

Prep

35 min.

Total

55 min.

Serves

6

Cook: 20 min.

Cost per recipe: $17.71 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

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What You'll Need

2 tablespoons butter
1/2 pound uncooked shrimp  (41 to 50 count per pound), peeled and deveined
1/2 pound scallop, cut in half
2 cups sliced mushrooms  (about 6 ounces)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1 cup shredded Swiss cheese  (about 4 ounces)
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
1 tablespoon Chopped fresh parsley

How to Make It

  • 1

    Heat 1 tablespoon butter in a 10-inch skillet over medium heat.  Add the shrimp and scallops and cook until cooked through, stirring often.  Remove the shrimp and scallops from the skillet.

  • 2

    Heat the remaining butter in the skillet.  Add the mushrooms and cook until tender, stirring occasionally.

  • 3

    Stir in the soup, milk and cheese.  Cook and stir until the cheese is melted.  Return the shrimp and scallops to the skillet and cook until the mixture is hot and bubbling.  Spoon the mixture into the pastry shells.  Sprinkle with the parsley.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

375 385

totalfat

21.7g 23.1g

saturatedfat

12.2g 12.3g

cholesterol

84mg 86mg

sodium

876mg 931mg

totalcarbohydrate

25.2g 25.2g

dietaryfiber

3g 3g

protein

19.3g 19.3g

vitamina

8%DV 8%DV

vitaminc

2%DV 2%DV

calcium

20%DV 20%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24012