Creamy Seafood Puffs

Campbell's Creamy Seafood Puffs Recipe

It takes just 40 minutes to make this impressive dish, featuring puff pastry shells filled with a creamy seafood mixture kicked up with a dash of hot pepper sauce.

At a glance

Prep

35 min.

Total

40 min.

Serves

6

Cook: 5 min.

Made With

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

  • Campbell's® Condensed Cream of Asparagus Soup

    Campbell's® Condensed Cream of Asparagus Soup

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What You'll Need

1 can (5 ounces) salmon or tuna, drained
1 package (8 ounces) imitation crabmeat, coarsley chopped (about 1 1/4 cups)
1/2 cup cooked, peeled and deveined shrimp
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Asparagus Soup
1/4 cup whipped dressing or mayonnaise
dash Hot pepper sauce
1/4 cup buttermilk
1/4 teaspoon dried dill weed
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

How to Make It

  • 1

    Heat the salmon, crabmeat, shrimp, soup, dressing, hot pepper sauce, if desired, buttermilk and dill weed in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.

  • 2

    Spoon the seafood mixture into the pastry shells.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26071

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