Creamy Seafood Puffs

Campbell's Creamy Seafood Puffs Recipe

It takes just 40 minutes to make this impressive dish, featuring puff pastry shells filled with a creamy seafood mixture kicked up with a dash of hot pepper sauce.

At a glance


35 min.


40 min.



Cook: 5 min.

Made With

  • Campbell’s® Condensed Cream of Asparagus Soup

    Campbell’s® Condensed Cream of Asparagus Soup

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

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What You'll Need

1 can (5 ounces) canned chunk salmon or tuna, drained
1 package (8 ounces) imitation crabmeat, coarsley chopped (about 1 1/4 cups)
1/2 cup cooked, peeled and deveined shrimp
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Asparagus Soup
1/4 cup whipped dressing or mayonnaise
1 dash hot pepper sauce
1/4 cup buttermilk
1/4 teaspoon dried dill weed
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

How to Make It

  • 1

    Heat the salmon, crabmeat, shrimp, soup, dressing, hot pepper sauce, if desired, buttermilk and dill weed in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.

  • 2

    Spoon the seafood mixture into the pastry shells.

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