Creamy Risotto-Style Chicken & Rice

Campbell's Creamy Risotto-Style Chicken & Rice Recipe

Savory dinners like this one-skillet creamy chicken and rice allow you to transform on-hand ingredients into a delicious meal your whole family will enjoy!

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At a glance

Prep

20 min.

Total

1 hr. 10 min.

Serves

4

Servings: about 1 1/2 cups each

Cook: 50 min.

Cost per recipe: $13.40

Made With

  • Swanson® Unsalted Chicken Stock

    Swanson® Unsalted Chicken Stock

  • Campbell's® Healthy Request® Condensed Cream of Chicken Soup

    Campbell's® Healthy Request® Condensed Cream of Chicken Soup

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What You'll Need

1 1/4 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
1/2 teaspoon dried thyme leaves, crushed
1/2 teaspoon ground black pepper
2 tablespoons olive oil
1 large onion, chopped (about 1 cup)
1 large red pepper, diced (about 1 cup)
2 cloves garlic, minced
1 cup uncooked regular long-grain white rice
3 1/2 cups Swanson® Unsalted Chicken Stock
1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Chicken Soup
1 tablespoon grated Parmesan cheese
1 tablespoon chopped fresh parsley

How to Make It

  • 1

    Season the chicken with the thyme and black pepper.

  • 2

    Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook until well browned and cooked through, stirring often.  Remove the chicken from the skillet.

  • 3

    Heat the remaining oil in the skillet.  Add the onion, red pepper and garlic and cook for 3 minutes or until the vegetables are tender-crisp, stirring often.

  • 4

    Add the rice and cook and stir for 2 minutes or until the rice is lightly browned.  Stir in 1 cup stock.  Stir in the remaining stock and the soup and heat to a boil.  Reduce the heat to low.  Cover and cook for 25 minutes or until the rice is tender, stirring occasionally.

  • 5

    Return the chicken to the skillet and cook for 5 minutes or until the chicken is hot, stirring often.  Sprinkle with the cheese and parsley.

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Recipe Nutritional Information

Made With

Campbell's Healthy Request Cream of Chicken Soup

calories

482

totalfat

12g

saturatedfat

2.5g

cholesterol

88mg

sodium

468mg

totalcarbohydrate

50g

dietaryfiber

2g

protein

39g

vitamina

34%DV

vitaminc

47%DV

calcium

7%DV

iron

22%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Recipe Note: For even more veggies, stir in 1 cup thawed frozen peas with the chicken in Step 5.
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RID#61213

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