Creamy Ranch Pork Chops & Rice

Campbell's Creamy Ranch Pork Chops & Rice Recipe

Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressing combine to make a perfectly seasoned sauce to serve over golden, juicy pork chops and rice.

At a glance

Prep

5 min.

Total

30 min.

Serves

4

Cook: 25 min.

Cost per recipe: $7.46

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

1 tablespoon vegetable oil
4 boneless pork chops, 3/4-inch thick (about 1 pound)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
3/4 cup milk
1 envelope (1 ounce) ranch salad dressing mix
Paprika
Ranch-Style Rice

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until browned on both sides.

  • 2

    Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Sprinkle with the paprika.

  • 3

    Serve with the Ranch-Style Rice.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Mushroom Soup Campbell's Cream of Mushroom Soup

calories

428 452

totalfat

13g 15g

saturatedfat

4g 4g

cholesterol

60mg 61mg

sodium

863mg 1102mg

totalcarbohydrate

48g 48g

dietaryfiber

1g 2g

protein

29g 28g

vitamina

2%DV 2%DV

vitaminc

1%DV 1%DV

calcium

13%DV 12%DV

iron

16%DV 16%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Ranch-Style Rice: Heat 2 1/4 cups water and the remaining salad dressing mix in a 3-quart saucepan over medium-high heat to a boil.  Stir in 1 cup uncooked regular long-grain white rice and cook according to the package directions.
  • Serving Suggestion: Serve with a vegetable blend. For dessert, serve chunky applesauce topped with cinnamon.
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RID#25085

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