Creamy Ranch Chicken & Rice

Campbell's Creamy Ranch Chicken & Rice Recipe

Ranch salad dressing mix adds great flavor to sautéed chicken and rice...and the whole dish will be ready in 30 minutes!

At a glance

Prep

Total

Serves

4

Made With

  • Campbell’s® Condensed Cream of Mushroom Soup

    Campbell’s® Condensed Cream of Mushroom Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 tablespoon vegetable oil
1 envelope (1 ounce) ranch dressing mix
1 1/4 pounds skinless, boneless chicken breast halves
2 1/4 cups water
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
3/4 cup milk
1/4 teaspoon paprika
1 cup uncooked long grain white rice
Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25085_1

Your Recently Viewed Recipes