Creamy Potato Soup for a Crowd

Campbell's Creamy Potato Soup for a Crowd Recipe

Fight off the doldrums of a dreary day with this warm and creamy potato soup that's ready in less than an hour.

At a glance


20 min.


50 min.



Servings: about 1 cup each

Cook: 30 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

1 can (49.5 ounces) Swanson® Chicken Broth
1/4 teaspoon ground black pepper
3 small onions, sliced (about 3/4 cup)
3 stalks celery, sliced (about 1 1/2 cups)
10 medium potatoes (about 3 pounds), peeled and sliced 1/4-inch thick (about 10 cups)
2 cups milk

How to Make It

  • 1

    Stir the broth, pepper, onions, celery and potatoes in a 6-quart saucepot. Over medium-high heat, heat to a boil. Reduce the heat to low.

  • 2

    Cover and cook for 15 minutes or until the vegetables are tender. Remove the saucepot from the heat.

  • 3

    Place half of the broth mixture and 1 cup of the milk in a blender or food processor. Cover and blend until smooth. Repeat with the remaining broth mixture and remaining milk. Return to the saucepot and heat through.

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