Creamy Pesto Chicken & Bow Ties

Campbell's Creamy Pesto Chicken & Bow Ties Recipe

On-hand ingredients like cream of chicken soup, pasta and prepared pesto sauce combine with chicken to make a mouthwatering dinner that's on the table in 40 minutes.

At a glance

Prep

20 min.

Total

40 min.

Serves

4

Servings: about 1 1/4 cups each

Cook: 20 min.

Made With

  • Campbell’s® Condensed Cream of Chicken Soup

    Campbell’s® Condensed Cream of Chicken Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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What You'll Need

2 tablespoons butter
1 1/4 pounds skinless, boneless chicken breast halves, cut into cubes
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1/2 cup basil pesto
1/2 cup milk
8 ounces (about 3 cups) farfalle (bow tie) pasta, cooked and drained

How to Make It

  • 1

    Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.

  • 2

    Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the pasta and cook until the mixture is hot and bubbling.

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RID#25232

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