Creamy Pasta Primavera

Campbell's Creamy Pasta Primavera Recipe

Ready in a snap, the whole family will love this luscious pasta and veggie dish.  Using cream of chicken soup and a frozen vegetable combination makes it especially easy for the cook.

At a glance

Prep

20 min.

Total

30 min.

Serves

4

Servings: about 1 1/2 cups each

Cook: 10 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1/2 cup water
3 tablespoons grated Parmesan cheese
1 tablespoon lemon juice
1/2 teaspoon dried basil leaves, crushed
1/8 teaspoon garlic powder or 1 small clove garlic, minced
1/8 teaspoon ground black pepper
1 bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots) (broccoli, cauliflower, carrots)
8 ounces spaghetti (1/2 of a 1 pound package), cooked and drained

How to Make It

  • 1

    Heat the soup, water, cheese, lemon juice, basil, garlic powder, black pepper and vegetables in a 10-inch skillet over medium-high heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the vegetables are tender.

  • 2

    Add the spaghetti to the skillet and toss to coat.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

300 340

totalfat

3.5g 8g

saturatedfat

1g 2.5g

cholesterol

5mg 10mg

sodium

590mg 680mg

totalcarbohydrate

57g 57g

dietaryfiber

5g 6g

protein

11g 11g

vitamina

30%DV 30%DV

vitaminc

40%DV 40%DV

calcium

10%DV 8%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24703