Creamy Pasta Primavera

Campbell's Creamy Pasta Primavera Recipe

Ready in a snap, the whole family will love this luscious pasta and veggie dish.  Using cream of chicken soup and a frozen vegetable combination makes it especially easy for the cook.

At a glance

Prep

20 min.

Total

30 min.

Serves

4

Servings: about 1 1/2 cups each

Cook: 10 min.

Made With

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup water
3 tablespoons grated Parmesan cheese
1 tablespoon lemon juice
1/2 teaspoon dried basil leaves, crushed
1/8 teaspoon garlic powder or 1 small clove garlic, minced
1/8 teaspoon ground black pepper
1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)
1/2 package (8 ounces) spaghetti, cooked and drained

How to Make It

  • 1

    Heat the soup, water, cheese, lemon juice, basil, garlic powder, black pepper and vegetables in a 10-inch skillet over medium-high heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the vegetables are tender.

  • 2

    Add the spaghetti to the skillet and toss to coat.

Full Screen View

Recipe Nutritional Information

Made With

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup Campbell's® Condensed Cream of Chicken Soup

calories

325 368

totalfat

4g 8g

saturatedfat

2g 3g

cholesterol

10mg 10mg

sodium

481mg 653mg

totalcarbohydrate

58g 58g

dietaryfiber

6g 7g

protein

13g 14g

vitamina

53%DV 53%DV

vitaminc

74%DV 74%DV

calcium

10%DV 10%DV

iron

14%DV 14%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24703

Your Recently Viewed Recipes