Creamy Pasta and Vegetables

Campbell's Creamy Pasta and Vegetables Recipe

Perfect for the weeknight rush, this one-pan pasta dish takes only 30 minutes to make.  The ingenious sauce simply combines cream of celery soup with vegetable juice...how tasty!

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Servings: 1 cup each

Cook: 20 min.

Cost per recipe: $2.42 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • V8® 100% Vegetable Juice

    V8® 100% Vegetable Juice

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

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What You'll Need

2 cups uncooked corkscrew pasta (rotini)
1 cup broccoli florets
1 medium carrot, sliced (about 1/2 cup)
8 ounces (1 cup) V8® 100% Vegetable Juice
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1/4 teaspoon garlic powder
1/4 teaspoon black pepper

How to Make It

  • 1

    Prepare the pasta according to the package directions in a 3-quart saucepan.  Add the broccoli and carrot for the last 5 minutes of the cooking time.  Drain the pasta mixture well in a colander.  Return the pasta mixture to the saucepan.

  • 2

    Stir the vegetable juice, soup, garlic powder and black pepper in the saucepan and cook until the mixture is hot and bubbling, stirring occasionally.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

calories

216 240

totalfat

2.3g 5g

saturatedfat

0.4g 0.7g

cholesterol

3mg 3mg

sodium

563mg 692mg

totalcarbohydrate

41.8g 41.8g

dietaryfiber

4.1g 4.1g

protein

7.2g 7.2g

vitamina

70%DV 80%DV

vitaminc

70%DV 70%DV

calcium

6%DV 6%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Dietary Exchange: 2 1/2 Starch, 1 Vegetable
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RID#24917