Creamy Mustard Pork Chops

Campbell's Creamy Mustard Pork Chops Recipe

This quick-fix, one-skillet dish fits right into your busy schedule.  It's so easy to make and the results are absolutely delicious.

At a glance

Prep

10 min.

Total

35 min.

Serves

4

Cook: 25 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1 pound boneless pork chops, 3/4-inch thick (about 4 pork chops)
1 1/2 teaspoons lemon pepper seasoning
1 tablespoon butter
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1 tablespoon Dijon-style mustard
1 tablespoon chopped fresh parsley

How to Make It

  • 1

    Season the pork with the lemon pepper seasoning.

  • 2

    Heat the butter in a 10-inch skillet over medium-high heat.  Add the pork and cook until well browned on both sides.

  • 3

    Stir the soup, milk and mustard in the skillet and heat to a boil. Reduce the heat to low.  Cover and cook for 10 minutes or until the pork is cooked through.  Sprinkle with the parsley.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

240 280

totalfat

11g 14g

saturatedfat

5g 5g

cholesterol

70mg 75mg

sodium

390mg 680mg

totalcarbohydrate

8g 10g

dietaryfiber

0g 1g

protein

26g 26g

vitamina

6%DV 6%DV

vitaminc

4%DV 4%DV

calcium

4%DV 4%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with egg noodles and your favorite steamed vegetable. For dessert serve chunky applesauce topped with cinnamon.
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RID#26226

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