Creamy Mustard Pork Chops

Campbell's Creamy Mustard Pork Chops Recipe

This quick-fix, one-skillet dish fits right into your busy schedule.  It's so easy to make and the results are absolutely delicious.

At a glance

Prep

10 min.

Total

35 min.

Serves

4

Cook: 25 min.

Made With

  • Campbell’s® Condensed Cream of Mushroom Soup

    Campbell’s® Condensed Cream of Mushroom Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1 pound boneless pork chops, 3/4-inch thick (about 4 pork chops)
1 1/2 teaspoons lemon pepper seasoning
1 tablespoon butter
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1 tablespoon Dijon-style mustard
1 tablespoon chopped fresh parsley

How to Make It

  • 1

    Season the pork with the lemon pepper seasoning.

  • 2

    Heat the butter in a 10-inch skillet over medium-high heat.  Add the pork and cook until well browned on both sides.

  • 3

    Stir the soup, milk and mustard in the skillet and heat to a boil. Reduce the heat to low.  Cover and cook for 10 minutes or until the pork is cooked through.  Sprinkle with the parsley.

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  • Serving Suggestion: Serve with egg noodles and your favorite steamed vegetable. For dessert serve chunky applesauce topped with cinnamon.
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RID#26226

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