Creamy Mushroom-Garlic Chicken

Campbell's Creamy Mushroom-Garlic Chicken Recipe

A garlic and mushroom sauce gives sautéed chicken breasts a dressed-up touch, perfect to pair with rice and your favorite green vegetable.

At a glance

Prep

5 min.

Total

25 min.

Serves

4

Cook: 20 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup

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What You'll Need

1 tablespoon vegetable oil
1 1/4 pounds skinless, boneless chicken breast halves
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup
1/2 cup milk

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.

  • 2

    Stir the soup and milk in the skillet and heat to a boil. Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup

calories

260

totalfat

9.284g

saturatedfat

1.795g

cholesterol

105mg

sodium

539mg

totalcarbohydrate

8.666g

dietaryfiber

0.6g

protein

33.5g

vitamina

2%DV

vitaminc

0%DV

calcium

4%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24846