Creamy Mushroom-Garlic Chicken

Campbell's Creamy Mushroom-Garlic Chicken Recipe

A garlic and mushroom sauce gives sautéed chicken breasts a dressed-up touch, perfect to pair with rice and your favorite green vegetable.

At a glance

Prep

5 min.

Total

25 min.

Serves

4

Cook: 20 min.

Made With

  • Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

    Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves (about 1 pound)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
1/2 cup milk

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.

  • 2

    Stir the soup and milk in the skillet and heat to a boil. Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.

Full Screen View

Recipe Nutritional Information

Made With

Campbell's Cream of Mushroom with Roasted Mushroom Soup

calories

217

totalfat

8g

saturatedfat

2g

cholesterol

69mg

sodium

367mg

totalcarbohydrate

8g

dietaryfiber

1g

protein

27g

vitamina

1%DV

vitaminc

0%DV

calcium

6%DV

iron

5%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • For Creamy Herbed Chicken, substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Mushroom with Roasted Garlic.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24846

Your Recently Viewed Recipes