Creamy Irish Potato Soup

Campbell's Creamy Irish Potato Soup Recipe

This rich and creamy potato soup is subtly flavored with celery and green onions.  It's the kind of soup you'll want to savor slowly...even though it's ready in just 35 minutes.

At a glance

Prep

15 min.

Total

40 min.

Serves

5

Servings: 1 1/4 cups each

Cook: 25 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

2 tablespoons butter
4 medium green onions, sliced (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1/8 teaspoon ground black pepper
3 medium potatoes, sliced 1/4-inch thick (about 3 cups)
1 1/2 cups milk

How to Make It

  • 1

    Heat the butter in a 3-quart saucepan over medium heat. Add the onions and celery and cook until they're tender.

  • 2

    Stir the broth, black pepper and potatoes in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender.

  • 3

    Place half of the broth mixture and half of the milk in a blender or food processor. Cover and blend until smooth. Repeat with the remaining broth mixture and remaining milk. Return to the saucepan and heat through.

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Recipe Nutritional Information

Made With

Swanson Certified Organic Chicken Broth Swanson Chicken Broth Swanson Natural Goodness Chicken Broth

calories

186 184 186

totalfat

6g 6g 6g

saturatedfat

4g 4g 4g

cholesterol

18mg 20mg 18mg

sodium

275mg 384mg 282mg

totalcarbohydrate

27g 27g 27g

dietaryfiber

3g 3g 3g

protein

6g 6g 6g

vitamina

9%DV 9%DV 9%DV

vitaminc

23%DV 23%DV 23%DV

calcium

12%DV 12%DV 12%DV

iron

7%DV 7%DV 7%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25697

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