Creamy Irish Potato Soup

Campbell's Creamy Irish Potato Soup Recipe

This rich and creamy potato soup is subtly flavored with celery and green onions.  It's the kind of soup you'll want to savor slowly...even though it's ready in just 35 minutes.

At a glance

Prep

15 min.

Total

40 min.

Serves

5

Servings: 1 1/4 cups each

Cook: 25 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

2 tablespoons butter
4 medium green onions, sliced (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
1 3/4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
3 medium potatoes, sliced 1/4-inch thick (about 3 cups)
1 1/2 cups milk

How to Make It

  • 1

    Heat the butter in a 3-quart saucepan over medium heat. Add the onions and celery and cook until tender.

  • 2

    Stir the broth, 1/8 teaspoon ground black pepper and potatoes in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender.

  • 3

    Place half of the broth mixture and half of the milk in a blender or food processor. Cover and blend until smooth. Repeat with the remaining broth mixture and remaining milk. Return to the saucepan and heat through.

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RID#25697

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