Creamy Golden Mushroom Mashed Potatoes

Campbell's Creamy Golden Mushroom Mashed Potatoes Recipe

A can of golden mushroom soup is the secret ingredient that makes these creamy mashed potatoes absolutely irresistible!

At a glance


20 min.


50 min.



Servings: about 2/3 cup each

Cook: 30 min.

Made With

  • Campbell’s® Condensed Golden Mushroom Soup

    Campbell’s® Condensed Golden Mushroom Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

6 medium potatoes, cut into 1-inch pieces (about 6 cups)
1 small onion, cut into wedges
1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
3/4 cup milk
1/4 cup heavy cream
4 tablespoons butter, cut up

How to Make It

  • 1

    Place the potatoes and onion into a 4-quart saucepan and add water to cover.  Heat over medium-high heat to a boil.  Reduce the heat to low.  Cover and cook for 20 minutes or until the potatoes are tender.  Drain the potatoes and onion well in a colander.  Return the potatoes and onion to the saucepan.

  • 2

    Stir the soup, milk, heavy cream and butter in a medium microwavable bowl.  Microwave on HIGH for 2 1/2 minutes or until the mixture is hot.

  • 3

    Mash the potatoes and onion with the soup mixture until smooth.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes