Creamy Dijon Chicken with Mushrooms

Campbell's Creamy Dijon Chicken with Mushrooms Recipe

"This one skillet dish features tender chicken and mushrooms bathed in a delectably creamy Dijon sauce. 30 minutes is all it takes to create this family-pleasing meal!Heart-Check Certification does not apply to recipes or information reached through links unless expressly stated."

At a glance


10 min.


30 min.



Servings: about 1 cup each

Cook: 20 min.

Made With

  • Campbell’s® Healthy Request® Condensed  Cream of Chicken Soup

    Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

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What You'll Need

1/2 teaspoon garlic powder
1/2 teaspoon dried thyme, crushed
1/2 teaspoon ground black pepper
1 1/4 pounds skinless, boneless chicken breast halves, cut crosswise into 1/2-inch slices
1 tablespoon olive oil
1 package (8 ounces) sliced baby bella mushrooms
1 large onion, chopped (about 1 cup)
1/2 cup dry white wine
1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
1 tablespoon Dijon-style mustard

How to Make It

  • 1

    Stir the garlic powder, thyme and black pepper in a small bowl.  Season the chicken with the garlic powder mixture.

  • 2

    Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned, stirring occasionally.  Remove the chicken from the skillet.

  • 3

    Add the mushrooms and onion to the skillet.  Cook for 4 minutes or until tender-crisp, stirring often.

  • 4

    Stir the wine in the skillet.  Stir in the soup and mustard and heat to a boil.  Reduce the heat to medium-low.  Return the chicken to the skillet.  Cook until the mixture is hot and bubbling.

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  • Serving Suggestion:  This dish is great served over hot cooked brown rice.
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