Creamy Clam Chowder

Campbell's Creamy Clam Chowder Recipe

This New England style chowder uses prepared chicken broth to give you great flavor in very little time.  Creamy and comforting, this one's a keeper.

At a glance

Prep

10 min.

Total

35 min.

Serves

7

Servings: 1 cup each

Cook: 25 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1/4 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
3 medium potatoes, peeled and cut into cubes (about 3 cups)
1 stalk celery, sliced (about 1/2 cup)
1 medium onion, chopped (about 1/2 cup)
2 tablespoons all-purpose flour
1 1/2 cups milk
2 cans (about 6.5 ounces each) minced clams, drained

How to Make It

  • 1

    Heat the broth, thyme, black pepper, potatoes, celery and onion in a 3-quart saucepan over high heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until vegetables are tender.

  • 2

    Stir the flour and milk in a small bowl until smooth. Stir the flour mixture into the broth mixture. Add the clams. Cook and stir until the mixture boils and thickens.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural GoodnessTM Chicken Broth

calories

167 167 169

totalfat

2g 2g 2g

saturatedfat

1g 1g 1g

cholesterol

32mg 33mg 32mg

sodium

214mg 317mg 219mg

totalcarbohydrate

23g 23g 23g

dietaryfiber

2g 2g 2g

protein

14g 14g 15g

vitamina

8%DV 8%DV 8%DV

vitaminc

25%DV 25%DV 25%DV

calcium

11%DV 11%DV 11%DV

iron

67%DV 67%DV 67%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#23857

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