Creamy Chicken Stir-Fry

Campbell's Creamy Chicken Stir-Fry Recipe

Here's a way to make a chicken and veggie stir-fry even better...the secret's in the creamy mushroom-soy sauce.

At a glance

Prep

20 min.

Total

40 min.

Serves

4

Servings: about 1 1/2 cups each

Cook: 20 min.

Cost per recipe: $7.25 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1 1/4 pounds skinless, boneless chicken breast halves, cut into strips
1 cup broccoli florets
1 cup sliced carrots
1 cup sliced green pepper or red bell pepper
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/4 cup water
1 tablespoon soy sauce
1 cup regular long grain white rice, prepared according to package directions (about 3 cups)

How to Make It

  • 1

    Spray a 12-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute.  Add the chicken and cook until well browned, stirring often.

  • 2

    Add the vegetables to the skillet and cook until the vegetables are tender-crisp, stirring often.  Stir in the soup, water and soy sauce and cook until the mixture is hot and bubbling.  Serve the chicken mixture over the rice.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

399 417

totalfat

5.4g 7.7g

saturatedfat

1.1g 1.4g

cholesterol

103mg 106mg

sodium

762mg 834mg

totalcarbohydrate

46.8g 46.8g

dietaryfiber

3g 3g

protein

36.4g 36.4g

vitamina

120%DV 120%DV

vitaminc

60%DV 60%DV

calcium

4%DV 4%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Easy Substitution: You can use 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, instead of the skinless, boneless chicken.  Stir in the chicken with the soup.
  • Easy Substitution: Substitute Campbell's® Condensed Cream of Chicken Soup for the Cream of Mushroom Soup.
  • Recipe Note: for a lower sodium dish, use Campbell's® Healthy Request® Condensed Cream of Celery Soup and reduced sodium soy sauce.  Omit the water and add 1/2 cup milk and 1/4 teaspoon garlic powder with the soup.
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RID#24774