Creamy Chicken Quesadillas

Campbell's Creamy Chicken Quesadillas Recipe

Cream of chicken soup is mixed with Cheddar cheese, jalapeño pepper and chunk chicken to make a kicked up filling for these baked quesadillas...they'll disappear as quick as you can make them.

At a glance

Prep

15 min.

Total

25 min.

Serves

4

Bake: 10 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1 cup shredded Cheddar cheese (about 4 ounces)
1 jalapeño pepper, seeded and finely chopped (optional)
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
8 flour tortillas (8-inch), warmed
4 ounces (about 1/2 cup) Pace® Chunky Salsa
4 ounces (about 1/2 cup) sour cream

How to Make It

  • 1

    Heat the oven to 400°F.  Stir the soup, 1/2 cup cheese, jalapeño pepper, if desired, and chicken in a medium bowl.

  • 2

    Place the tortillas onto 2 baking sheets.  Spread 1/4 cup chicken mixture on half of each tortilla to within 1/2 inch of the edge.  Brush the edges of the tortillas with water.  Fold the tortillas over the filling and press the edges to seal.

  • 3

    Bake for 10 minutes or until the filling is hot. Sprinkle with the remaining cheese. Serve with the salsa and sour cream.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

600 600

totalfat

29g 29g

saturatedfat

11g 11g

cholesterol

80mg 80mg

sodium

1900mg 1900mg

totalcarbohydrate

57g 57g

dietaryfiber

5g 5g

protein

29g 29g

vitamina

15%DV 15%DV

vitaminc

8%DV 8%DV

calcium

35%DV 35%DV

iron

15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Easy Substitution: Substitute 1 1/2 cups chopped cooked chicken for the Swanson® Chicken.
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RID#24467