Creamy Chicken Quesadillas

Campbell's Creamy Chicken Quesadillas Recipe

Cream of chicken soup is mixed with Cheddar cheese, jalapeño pepper and chunk chicken to make a kicked up filling for these baked quesadillas...they'll disappear as quick as you can make them.

At a glance

Prep

15 min.

Total

25 min.

Serves

4

Bake: 10 min.

Made With

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup shredded Cheddar cheese (about 4 ounces)
1 jalapeño pepper, seeded and finely chopped (optional)
2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
8 flour tortillas (8-inch), warmed
Pace® Chunky Salsa
Sour cream

How to Make It

  • 1

    Heat the oven to 400°F.  Stir the soup, 1/2 cup cheese, jalapeño pepper, if desired, and chicken in a medium bowl.

  • 2

    Place the tortillas onto 2 baking sheets.  Spread 1/4 cup chicken mixture on half of each tortilla to within 1/2 inch of the edge.  Brush the edges of the tortillas with water.  Fold the tortillas over the filling and press the edges to seal.

  • 3

    Bake for 10 minutes or until the filling is hot. Sprinkle with the remaining cheese. Serve with the salsa and sour cream.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Chicken Soup Campbell's Cream of Chicken Soup

calories

517 547

totalfat

19g 23g

saturatedfat

9g 10g

cholesterol

55mg 58mg

sodium

1328mg 1567mg

totalcarbohydrate

58g 58g

dietaryfiber

4g 4g

protein

27g 27g

vitamina

11%DV 9%DV

vitaminc

0%DV 0%DV

calcium

33%DV 33%DV

iron

19%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Easy Substitution: Substitute 1 1/2 cups chopped cooked chicken for the Swanson® Chicken.
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RID#24467

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