Creamy Chicken Florentine

Campbell's Creamy Chicken Florentine Recipe

When you're looking for an easy-to-make, but delicious pasta dish, this recipe does the trick.  It mixes chicken cubes with on-hand ingredients like soup, canned tomatoes and a bag of spinach for an oven-made pasta topper that's really tasty.

At a glance

Prep

15 min.

Total

1 hr.

Serves

4

Servings: about 1 1/2 cups each

Bake: 40 min.

Stand: 5 min.

Cost per recipe: $8.29 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1 1/2 cups water
10 ounces (1/2 of a 20-ounce bag) frozen cut leaf spinach, thawed and well drained (about 3 1/2 cups)
1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano  with Italian herbs, drained
1 pound skinless, boneless chicken breast halves, cut into 1-inch cubes
2 1/2 cups cooked penne pasta,drained
1/2 cup shredded mozzarella cheese  (about 2 ounces)

How to Make It

  • 1

    Heat the oven to 375°F. Stir the soup, water, spinach, tomatoes and chicken in a 3-quart shallow baking dish.  Cover the baking dish.

  • 2

    Bake for 20 minutes. Uncover the baking dish and stir in the pasta.

  • 3

    Bake for 20 minutes or until the pasta mixture is hot and bubbling.  Sprinkle with the cheese.  Let stand for 5 minutes or until the cheese is melted.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

386 421

totalfat

8.9g 12.8g

saturatedfat

2.9g 4.2g

cholesterol

97mg 99mg

sodium

770mg 843mg

totalcarbohydrate

37g 37g

dietaryfiber

5g 6g

protein

36g 37g

vitamina

150%DV 150%DV

vitaminc

60%DV 60%DV

calcium

20%DV 20%DV

iron

20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#51099