Creamy Chicken Dijon

Campbell's Creamy Chicken Dijon Recipe

Enjoy this French-inspired, creamy chicken dish that's ready in just 30 minutes and features a creamy mustard sauce accented with white wine, tarragon and a pinch of brown sugar.  Bon appetit!

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Cook: 20 min.

Made With

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup water
1 tablespoon coarse-grain Dijon-style mustard
1 tablespoon dry white wine
1 teaspoon dried parsley flakes
1 teaspoon packed brown sugar
1/2 teaspoon onion powder
1/4 teaspoon dried tarragon leaves, crushed
Dash garlic powder

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.

  • 2

    Stir the soup, water, mustard, wine, parsley, brown sugar, onion powder, tarragon and garlic powder in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.

Full Screen View

Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Chicken Soup Campbell's Cream of Chicken Soup

calories

216 247

totalfat

8g 12g

saturatedfat

2g 3g

cholesterol

70mg 73mg

sodium

407mg 647mg

totalcarbohydrate

8g 8g

dietaryfiber

1g 1g

protein

26g 26g

vitamina

5%DV 4%DV

vitaminc

0%DV 0%DV

calcium

2%DV 2%DV

iron

5%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Serving Suggestion: Serve with a white and wild rice blend and steamed whole green beans. For dessert serve Pepperidge Farm® Cherry Turnovers.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#26222

Your Recently Viewed Recipes