Creamy Chicken Cordon Bleu Bake

Campbell's Creamy Chicken Cordon Bleu Bake Recipe

Hungry?  Try this new spin on a classic, where chicken is wrapped in ham, cheese and bacon and baked in a creamy mushroom sauce...it's delish!

At a glance

Prep

15 min.

Total

1 hr.

Serves

4

Bake: 45 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1 1/4 pounds skinless, boneless chicken breast halves (about 4 breast halves)
4 slices deli mozzarella cheese (about 3 ounces)
4 slices deli Virginia ham (about 3 ounces)
8 slices bacon
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1 container (8 ounces) sour cream

How to Make It

  • 1

    Heat the oven to 375°F.

  • 2

    Top each chicken breast half with 1 slice cheese and 1 slice ham.  Wrap 2 slices bacon around each and secure with toothpicks.  Place the chicken into a 2-quart shallow baking dish.

  • 3

    Stir the soup and sour cream in a medium bowl until the mixture is smooth.  Pour the soup mixture over the chicken.  Cover the baking dish.

  • 4

    Bake for 45 minutes or until the chicken is cooked through.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

480 490

totalfat

29g 30g

saturatedfat

14g 13g

cholesterol

175mg 175mg

sodium

910mg 980mg

totalcarbohydrate

9g 8g

dietaryfiber

0.99g 1g

protein

44g 44g

vitamina

10%DV 10%DV

vitaminc

2%DV 2%DV

calcium

20%DV 20%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26287