Creamy Chicken Cordon Bleu Bake

Campbell's Creamy Chicken Cordon Bleu Bake Recipe

Hungry?  Try this new spin on a classic, where chicken is wrapped in ham, cheese and bacon and baked in a creamy mushroom sauce...it's delish! 

At a glance

Prep

15 min.

Total

1 hr.

Serves

4

Bake: 45 min.

Made With

  • Campbell’s® Condensed Cream of Mushroom Soup

    Campbell’s® Condensed Cream of Mushroom Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1 1/4 pounds skinless, boneless chicken breast halves (about 4 breast halves)
4 slices deli mozzarella cheese (about 3 ounces)
4 slices deli Virginia ham (about 3 ounces)
8 slices bacon
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1 container (8 ounces) sour cream

How to Make It

  • 1

    Heat the oven to 375°F.

  • 2

    Top each chicken breast half with 1 slice cheese and 1 slice ham.  Wrap 2 slices bacon around each and secure with toothpicks.  Place the chicken into a 2-quart shallow baking dish.

  • 3

    Stir the soup and sour cream in a medium bowl until the mixture is smooth.  Pour the soup mixture over the chicken.  Cover the baking dish.

  • 4

    Bake for 45 minutes or until the chicken is cooked through.

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RID#26287

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