Creamy Chicken Casserole

Campbell's Creamy Chicken Casserole Recipe

Using canned chicken makes it easy to prepare...and a crunchy cracker topping and some colorful broccoli takes this delicious casserole from ordinary to extraordinary.

At a glance

Prep

5 min.

Total

50 min.

Serves

8

Servings: about 1 3/4 cups each

Bake: 45 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

  • Pepperidge Farm® Distinctive Crackers Butter

    Pepperidge Farm® Distinctive Crackers Butter

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

16 ounces (1 package) farfalle (bow tie) pasta or medium shell-shaped pasta, cooked and drained
2 cans (10 1/2 ounces each) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
2 2/3 cups milk
1 package (16 ounces) frozen broccoli cuts
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
15 Pepperidge Farm® Distinctive Crackers Butter, crumbled

How to Make It

  • 1

    Stir the pasta, soup, milk, broccoli and chicken in a 3-quart shallow baking dish.  Sprinkle with the cracker crumbs.

  • 2

    Bake at 350°F. for 45 minutes or until the cracker crumbs are golden brown.

Full Screen View

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

3050 430

totalfat

93g 10g

saturatedfat

36g 3g

cholesterol

225mg 35mg

sodium

4670mg 840mg

totalcarbohydrate

464g 62g

dietaryfiber

3g 5g

protein

50g 23g

vitamina

15%DV 15%DV

vitaminc

35%DV 50%DV

calcium

15%DV 15%DV

iron

200%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#26105

Your Recently Viewed Recipes