Creamy Chicken Casserole

Campbell's Creamy Chicken Casserole Recipe

Using canned chicken makes it easy to prepare...and a crunchy cracker topping and some colorful broccoli takes this delicious casserole from ordinary to extraordinary.

At a glance

Prep

5 min.

Total

50 min.

Serves

8

Servings: about 1 3/4 cups each

Bake: 45 min.

Made With

  • Campbell’s® Condensed Cream of Chicken Soup

    Campbell’s® Condensed Cream of Chicken Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

  • Pepperidge Farm® Distinctive Crackers Butter

    Pepperidge Farm® Distinctive Crackers Butter

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What You'll Need

16 ounces (1 package) farfalle (bow tie) pasta or medium shell-shaped pasta, cooked and drained
2 cans (10 3/4 ounces each ) Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
2 cups milk
1 package (16 ounces) frozen broccoli cuts
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
15 Pepperidge Farm® Distinctive Crackers Butter, crumbled

How to Make It

  • 1

    Stir the pasta, soup, milk, broccoli and chicken in a 3-quart shallow baking dish.  Sprinkle with the cracker crumbs.

  • 2

    Bake at 350°F. for 45 minutes or until the cracker crumbs are golden brown.

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RID#26105

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