Creamy Chicken Bake

Campbell's Creamy Chicken Bake Recipe

Chicken breasts are coated with a mixture of bread crumbs and  Parmesan cheese, then topped with a creamy garlic-mushroom sauce featuring Campbell's® Condensed Cream of Broccoli Soup.

At a glance

Prep

10 min.

Total

40 min.

Serves

6

Bake: 30 min.

Made With

  • Campbell’s® Condensed Cream of Broccoli Soup

    Campbell’s® Condensed Cream of Broccoli Soup

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What You'll Need

1 3/4 pounds skinless, boneless chicken breast halves
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
1/3 cup milk
1/2 teaspoon garlic powder
1 jar (4 1/2 ounces) sliced mushroom, drained
1/4 cup grated Parmesan cheese
1/4 cup dry bread crumbs
2 tablespoons butter, melted

How to Make It

  • 1

    Place the chicken into a 3-quart shallow baking dish.  Stir the soup, milk, garlic powder and mushrooms in a medium bowl.  Spoon the soup mixture over the chicken.

  • 2

    Stir the cheese, bread crumbs and butter in a small bowl.  Sprinkle the cheese mixture over the soup mixture.

  • 3

    Bake at 400°F. for 30 minutes or until the chicken is cooked through.  Stir the sauce and serve with the chicken.

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  • Serving Suggestion: Serve with steamed whole green beans. For dessert serve frozen yogurt popsicles.
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RID#26223

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