Creamy Chicken Bake

Campbell's Creamy Chicken Bake Recipe

Chicken breasts are coated with a mixture of bread crumbs and  Parmesan cheese, then topped with a creamy garlic-mushroom sauce featuring Campbell's® Condensed Cream of Broccoli Soup.

At a glance


10 min.


40 min.



Bake: 30 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

1 3/4 pounds skinless, boneless chicken breast halves
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
1/3 cup milk
1/2 teaspoon garlic powder
1 jar (4 1/2 ounces) sliced mushrooms, drained
1/4 cup grated Parmesan cheese
1/4 cup dry bread crumbs
2 tablespoons butter, melted

How to Make It

  • 1

    Place the chicken into a 3-quart shallow baking dish.  Stir the soup, milk, garlic powder and mushrooms in a medium bowl.  Spoon the soup mixture over the chicken.

  • 2

    Stir the cheese, bread crumbs and butter in a small bowl.  Sprinkle the cheese mixture over the soup mixture.

  • 3

    Bake at 400°F. for 30 minutes or until the chicken is cooked through.  Stir the sauce and serve with the chicken.

Full Screen View

  • Serving Suggestion: Serve with steamed whole green beans. For dessert serve frozen yogurt popsicles.
You need to be signed in to add a note to this recipe.
Please Log In or Register.