Creamy Chicken Artichoke Dip

Campbell's Creamy Chicken Artichoke Dip Recipe

This creamy, zesty appetizer is absolutely scrumptious! Canned chicken, sour cream, Parmesan cheese, artichoke hearts and hot pepper sauce bake together for a kickin’ dip that’s loaded with flavor.

At a glance


15 min.


45 min.



Servings: 2 tablespoons each

Bake: 30 min.

Made With

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup Parmesan cheese
14 ounces (1 can) artichoke hearts, drained and diced
1/4 cup Franks® Redhot® Original Cayenne Pepper Sauce

How to Make It

  • 1

    Heat the oven to 350°F.  Stir the chicken, sour cream, mayonnaise, cheese, artichokes and pepper sauce in a medium bowl.  Spoon the chicken mixture into a 9-inch pie plate. 

  • 2

    Bake for 30 minutes or until the mixture is hot and bubbling.

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  • Serving Suggestion: Serve with fresh vegetables and/or crackers for dipping.
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