Creamy Chicken Artichoke Dip

Campbell's Creamy Chicken Artichoke Dip Recipe

This creamy, zesty appetizer is absolutely scrumptious! Canned chicken, sour cream, Parmesan cheese, artichoke hearts and hot pepper sauce bake together for a kickin’ dip that’s loaded with flavor.

At a glance

Prep

15 min.

Total

45 min.

Serves

26

Servings: about 2 tablespoons each

Bake: 30 min.

Cost per recipe: $10.18

Made With

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1 can (about 14 ounces) artichoke hearts, drained and diced
1/4 cup Frank's® RedHot® Original Cayenne Pepper Sauce
Fresh vegetables and/or crackers

How to Make It

  • 1

    Heat the oven to 350°F.  Stir the chicken, sour cream, mayonnaise, cheese, artichokes and pepper sauce in a medium bowl.  Spoon the chicken mixture into a 9-inch pie plate. 

  • 2

    Bake for 30 minutes or until the mixture is hot and bubbling.  Serve with the vegetables and crackers for dipping.

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Recipe Nutritional Information

Made With

Swanson Premium White Chunk Chicken Breast

calories

63

totalfat

5g

saturatedfat

1g

cholesterol

10mg

sodium

229mg

totalcarbohydrate

2g

dietaryfiber

0g

protein

4g

vitamina

2%DV

vitaminc

1%DV

calcium

4%DV

iron

1%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#61457

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