Creamy Caesar Chicken in a Shell

Campbell's Creamy Caesar Chicken in a Shell Recipe

Having the girls over for lunch?  Why not serve this refreshing chicken salad elegantly presented in a flaky puff pastry shell...it's ready in just 35 minutes.

At a glance

Prep

10 min.

Total

35 min.

Serves

6

Servings: 1 filled shell each

Bake: 25 min.

Made With

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
2 1/2 cups cubed cooked chicken
1/2 cup grape or cherry tomatoes, cut in half
2 tablespoons shredded Parmesan cheese
1/2 teaspoon grainy Dijon-style mustard
1/4 teaspoon cracked black pepper
1/2 teaspoon lemon juice (optional)
1/3 cup prepared creamy Caesar salad dressing

How to Make It

  • 1

    Prepare the pastry shells according to the package directions.

  • 2

    Stir the chicken, tomatoes, cheese, mustard, black pepper and lemon juice, if desired, in a medium bowl.  Add the dressing and toss to coat.

  • 3

    Divide the chicken mixture among the pastry shells.  Top with the pastry "tops", if desired.

Full Screen View

Recipe Nutritional Information

Made With

Pepperidge Farm Puff Pastry Shell

calories

359

totalfat

22g

saturatedfat

9g

cholesterol

55mg

sodium

602mg

totalcarbohydrate

18g

dietaryfiber

1g

protein

24g

vitamina

10%DV

vitaminc

3%DV

calcium

5%DV

iron

11%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#50879

Your Recently Viewed Recipes