Creamy Caesar Chicken in a Shell

Campbell's Creamy Caesar Chicken in a Shell Recipe

Having the girls over for lunch?  Why not serve this refreshing chicken salad elegantly presented in a flaky puff pastry's ready in just 35 minutes.

At a glance


10 min.


35 min.



Servings: filled shell each

Bake: 25 min.

Made With

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

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What You'll Need

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
2 1/2 cups cubed cooked chicken
1/2 cup grape or cherry tomatoes, cut in half
2 tablespoons shredded Parmesan cheese
1/2 teaspoon grainy Dijon-style mustard
1/4 teaspoon cracked black pepper
1/2 teaspoon lemon juice (optional)
1/3 cup prepared creamy Caesar salad dressing

How to Make It

  • 1

    Prepare the pastry shells according to the package directions.

  • 2

    Stir the chicken, tomatoes, cheese, mustard, black pepper and lemon juice, if desired, in a medium bowl.  Add the dressing and toss to coat.

  • 3

    Divide the chicken mixture among the pastry shells.  Top with the pastry "tops", if desired.

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