Creamy Broccoli Potato Soup

Campbell's Creamy Broccoli Potato Soup Recipe

Each bite of this delicious, puréed soup is loaded with great vegetable flavor...it serves a crowd, and it's ready in less than one hour.

At a glance

Prep

20 min.

Total

50 min.

Serves

13

Servings: 3/4 cups each

Cook: 30 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

6 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1/4 teaspoon black pepper
2 cloves garlic, minced
2 bunches fresh broccoli, chopped (about 8 cups)
3 large potatoes, sliced 1/4-inch thick (about 4 1/2 cups)
1 large onion, sliced (about 1 cup)
1 3/4 cups milk
1/4 cup grated Parmesan cheese

How to Make It

  • 1

    Heat the broth, black pepper, garlic, broccoli, potatoes and onion in a 6-quart saucepot over high heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender. Remove the saucepot from the heat.

  • 2

    Place 1/2 of the broth mixture into a blender or food processor. Cover and blend until smooth. Pour the mixture into a medium bowl. Repeat the blending process with the remaining broth mixture. Return all of the puréed mixture to the saucepot. Stir in the milk and cheese. Cook over medium heat until mixture is hot.

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RID#23952

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