Creamy Broccoli Potato Soup

Campbell's Creamy Broccoli Potato Soup Recipe

Each bite of this delicious, puréed soup is loaded with great vegetable flavor...it serves a crowd, and it's ready in less than one hour.

At a glance

Prep

20 min.

Total

50 min.

Serves

13

Servings: 1 3/4 cups each

Cook: 30 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

6 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1/4 teaspoon ground black pepper
2 cloves garlic, minced
2 bunches fresh broccoli, chopped (about 8 cups)
3 large potatoes, sliced 1/4-inch thick (about 4 1/2 cups)
1 large onion, sliced (about 1 cup)
1 3/4 cups milk
1/4 cup grated Parmesan cheese

How to Make It

  • 1

    Heat the broth, black pepper, garlic, broccoli, potatoes and onion in a 6-quart saucepot over high heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender. Remove the saucepot from the heat.

  • 2

    Place 1/2 of the broth mixture into a blender or food processor. Cover and blend until smooth. Pour the mixture into a medium bowl. Repeat the blending process with the remaining broth mixture. Return all of the puréed mixture to the saucepot. Stir in the milk and cheese. Cook over medium heat until mixture is hot.

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Recipe Nutritional Information

Made With

Certified Organic Chicken Broth Natural Goodness Chicken Broth Swanson Chicken Broth

calories

122 122 119

totalfat

2g 2g 2g

saturatedfat

1g 1g 1g

cholesterol

4mg 4mg 7mg

sodium

323mg 332mg 466mg

totalcarbohydrate

22g 22g 22g

dietaryfiber

4g 4g 4g

protein

6g 6g 6g

vitamina

9%DV 9%DV 9%DV

vitaminc

56%DV 56%DV 56%DV

calcium

10%DV 10%DV 10%DV

iron

6%DV 7%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#23952

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