Creamy Almond Chicken

Campbell's Creamy Almond Chicken Recipe

Campbell's® Condensed Cream of Chicken Soup, heavy cream, orange marmalade, red pepper flakes, Dijon-style mustard and almonds perfectly season a creamy and delicious sauce for pan-fried chicken.

At a glance

Prep

10 min.

Total

30 min.

Serves

6

Cook: 20 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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What You'll Need

1/4 cup butter
2/3 cup sliced almonds
1 1/2 pounds skinless, boneless chicken breast halves (about 6 breast halves), pounded to even thickness
1/8 teaspoon black pepper
1 cup heavy cream
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
2 tablespoons orange marmalade
1 tablespoon Dijon-style mustard
1/8 teaspoon crushed red pepper
6 cups hot cooked long grain white rice

How to Make It

  • 1

    Heat 1 tablespoon butter in a 10-inch skillet over medium heat.  Add the almonds and cook and stir until lightly browned.  Remove the almonds from the skillet.

  • 2

    Season the chicken with the black pepper.

  • 3

    Heat the remaining butter in the skillet over medium-high heat.  Add the chicken in batches and cook until well browned on both sides.

  • 4

    Add 1/2 cup almonds, heavy cream, soup, marmalade, mustard and red pepper to the skillet.  Reduce the heat to low.  Cook for 5 minutes or until the chicken is cooked through.  Sprinkle with the remaining almonds.  Serve chicken and sauce with the rice, if desired.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

630 630

totalfat

28g 28g

saturatedfat

12g 12g

cholesterol

135mg 135mg

sodium

470mg 470mg

totalcarbohydrate

58g 58g

dietaryfiber

3g 3g

protein

34g 34g

vitamina

15%DV 15%DV

vitaminc

0%DV 0%DV

calcium

8%DV 8%DV

iron

15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25711