Creamy Almond Chicken

Campbell's Creamy Almond Chicken Recipe

Campbell's® Condensed Cream of Chicken Soup, heavy cream, orange marmalade, red pepper flakes, Dijon-style mustard and almonds perfectly season a creamy and delicious sauce for pan-fried chicken.

At a glance

Prep

10 min.

Total

30 min.

Serves

6

Cook: 20 min.

Made With

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1/4 cup butter
2/3 cup sliced almonds
6 skinless, boneless chicken breast halves (about 1 1/2 pounds), pounded to even thickness
1/8 teaspoon ground black pepper
1 cup heavy cream
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
2 tablespoons orange marmalade
1 tablespoon Dijon-style mustard
1/8 teaspoon crushed red pepper
6 cups hot cooked regular long-grain white rice

How to Make It

  • 1

    Heat 1 tablespoon butter in a 10-inch skillet over medium heat.  Add the almonds and cook and stir until lightly browned.  Remove the almonds from the skillet.

  • 2

    Season the chicken with the black pepper.

  • 3

    Heat the remaining butter in the skillet over medium-high heat.  Add the chicken in batches and cook until well browned on both sides.

  • 4

    Add 1/2 cup almonds, heavy cream, soup, marmalade, mustard and red pepper to the skillet.  Reduce the heat to low.  Cook for 5 minutes or until the chicken is cooked through.  Sprinkle with the remaining almonds.  Serve chicken and sauce with the rice, if desired.

Full Screen View

Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25711

Your Recently Viewed Recipes