Creamed Onion Bake

Campbell's Creamed Onion Bake Recipe

Looking for a deliciously different side dish?  Try this cheesy creamed onion bake that features a secret ingredient - stuffing - that ensures that it's really good!

At a glance

Prep

10 min.

Total

40 min.

Serves

6

Servings: about 3/4 cup each

Bake: 30 min.

Made With

  • Pepperidge Farm® Cornbread Stuffing

    Pepperidge Farm® Cornbread Stuffing

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

1/4 cup (1/2 stick) butter
1 1/2 cups Pepperidge Farm® Cornbread Stuffing
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
3 large onions, cut in half and sliced (about 3 cups)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/4 cup milk
1 cup frozen peas
1 cup shredded Cheddar cheese (about 4 ounces)

How to Make It

  • 1

    Heat half the butter in a 1-quart saucepan over medium heat until melted.  Remove the saucepan from the heat.  Add the stuffing and parsley and mix lightly.

  • 2

    Heat the remaining butter in a 10-inch skillet over medium heat.  Add the onions and cook until tender, stirring occasionally.  Stir the soup, milk and peas in the skillet.

  • 3

    Spoon the soup mixture into a 2-quart shallow baking dish. Sprinkle with the cheese and the stuffing mixture.

  • 4

    Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Mushroom Soup Campbell's Cream of Mushroom Soup

calories

279 296

totalfat

16g 17g

saturatedfat

9g 9g

cholesterol

42mg 43mg

sodium

563mg 723mg

totalcarbohydrate

26g 26g

dietaryfiber

3g 4g

protein

9g 9g

vitamina

21%DV 21%DV

vitaminc

10%DV 10%DV

calcium

20%DV 19%DV

iron

7%DV 7%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24575

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