Creamed Bananas in Puff Pastry Shells

Campbell's Creamed Bananas in Puff Pastry Shells Recipe

What a luxurious's company special, and family-friendly, with delicate puff pastry shells filled with a rich banana custard.  A drizzle of chocolate syrup takes it over the top!

At a glance


35 min.


3 hr. 50 min.



Cook: 15 min.

Chill: 3 hr.

Made With

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

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What You'll Need

1 1/2 teaspoons all-purpose flour
2 egg yolks
1 1/2 teaspoons vanilla extract
1 cup heavy cream
1/4 cup sugar
1 cup French vanilla ice cream, softened
3 medium bananas
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
6 tablespoons chocolate syrup

How to Make It

  • 1

    Beat the flour, egg yolks and vanilla extract in a medium bowl with a fork or whisk.

  • 2

    Heat the heavy cream and sugar in a 1-quart saucepan over medium heat just to a boil, stirring occasionally.  Remove the saucepan from the heat.  Stir half the cream mixture into the egg yolk mixture.  Return the egg mixture to the saucepan and heat just to a boil.  Cook and stir for 2 minutes or until the mixture is thickened.  Remove the saucepan from the heat.  Stir in the ice cream.  Cover and refrigerate for 3 hours.

  • 3

    Coarsely chop the bananas and stir into the egg mixture.  Place the pastry shells onto 6 plates.  Spoon the banana mixture into and over the pastry shells.  Drizzle with the chocolate syrup.

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