Cream of Pumpkin Soup with Cranberry Drizzle

Campbell's Cream of Pumpkin Soup with Cranberry Drizzle Recipe

You will give thanks for this fragrant and soulful soup especially in the fall when pumpkins are plentiful.

At a glance

Prep

15 min.

Total

45 min.

Serves

8

Servings: about 1 1/4 cups each

Cook: 30 min.

Made With

  • Swanson® Vegetable Broth

    Swanson® Vegetable Broth

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What You'll Need

3 1/2 cups Swanson® Vegetable Broth (Regular or Certified Organic)
1 tablespoon olive oil
1 tablespoon packed brown sugar
1 cup whole cranberry sauce
2 tablespoons butter
1 large onion, chopped (about 1 cup)
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
Freshly ground black pepper
1 pumpkin or calabaza squash (about 2 1/2 pounds), peeled, seeded and cut into 1-inch pieces (about 5 to 6 cups)
2 tablespoons light cream or heavy cream (optional)

How to Make It

  • 1

    Stir 1/4 cup of the broth, oil, brown sugar and cranberry sauce in small bowl. Set aside. 

  • 2

    Heat the butter in a 3-quart saucepan over medium heat. Add the onion and cook until tender.

  • 3

    Stir the remaining broth, cinnamon, ginger, black pepper to taste and pumpkin into the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pumpkin is tender.

  • 4

    Place 1/2 of the pumpkin mixture into a blender or food processor. Cover and blend until smooth. Pour the mixture into a medium bowl. Repeat the blending process with the remaining pumpkin mixture. Return all of puréed mixture to the saucepan. Add cream, if desired and heat through. Divide soup among 8 bowls. Top each serving of soup with a spoonful of cranberry sauce mixture.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Vegetable Broth Swanson® Vegetable Broth

calories

135 135

totalfat

5g 5g

saturatedfat

2g 2g

cholesterol

8mg 8mg

sodium

281mg 451mg

totalcarbohydrate

24g 24g

dietaryfiber

1g 1g

protein

1g 1g

vitamina

113%DV 113%DV

vitaminc

7%DV 7%DV

calcium

2%DV 2%DV

iron

4%DV 4%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#27343

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