Cream of Mushroom Dip

Campbell's Cream of Mushroom Dip Recipe

A can of cream of mushroom soup can be easily transformed into a flavorful dip that's perfect for chips...all you need is 5 minutes and a total of 4 ingredients to make this tasty appetizer.

At a glance

Prep

5 min.

Total

5 min.

Serves

18

Servings: about 2 tablespoons each

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

1 package (8 ounces) cream cheese, softened
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
Worcestershire sauce
Garlic powder

How to Make It

  • 1

    Stir the cream cheese and soup in a medium bowl until the mixture is smooth.  Season with the Worcestershire and garlic powder.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Serving Suggestion: This dip is great with potato chips.
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RID#26028

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