Cranberry Turkey with Arugula Sandwiches

Campbell's Cranberry Turkey with Arugula Sandwiches Recipe

Peppery arugula and cranberry jam makes these turkey sandwiches special enough to serve to guests...but they're so good, you'll want to serve them all the time.

At a glance

Prep

10 min.

Total

10 min.

Serves

4

Cost per recipe: $11.19 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pepperidge Farm® Whole Grain Honey Oat Bread

    Pepperidge Farm® Whole Grain Honey Oat Bread

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What You'll Need

8 slices Pepperidge Farm® Whole Grain Honey Oat Bread
1/2 cup cranberry jam or mixed berry jam
1/4 cup Neufchatel cheese or light cream cheese, softened
16 arugula leaves
12 ounces thinly sliced roasted turkey breasts (about 12 ounces)

How to Make It

  • 1

    Spread 4 bread slices with the jam. Spread the remaining bread slices with the cheese.

  • 2

    Divide the arugula and turkey among the cheese-topped bread slices.  Top with the jam-topped bread slices.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Whole Grain Honey Oat Bread

calories

459

totalfat

10.4g

saturatedfat

3.6g

cholesterol

69mg

sodium

507mg

totalcarbohydrate

70g

dietaryfiber

8g

protein

34g

vitamina

8%DV

vitaminc

8%DV

calcium

15%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Recipe Note: This recipe can be halved to make 2 servings.
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RID#25811