Cranberry Turkey with Arugula Sandwiches

Campbell's Cranberry Turkey with Arugula Sandwiches Recipe

Peppery arugula and cranberry jam makes these turkey sandwiches special enough to serve to guests...but they're so good, you'll want to serve them all the time.

At a glance

Prep

10 min.

Total

10 min.

Serves

4

Made With

  • Pepperidge Farm® Whole Grain Honey Oat Bread

    Pepperidge Farm® Whole Grain Honey Oat Bread

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What You'll Need

8 slices Pepperidge Farm® Whole Grain Honey Oat Bread
1/2 cup cranberry or mixed berry jam
1/4 cup Neufchâtel cheese or light cream cheese, softened
Arugula leaves
16 slices thinly sliced roasted turkey breast (about 12 ounces)

How to Make It

  • 1

    Spread 4 bread slices with the jam. Spread the remaining bread slices with the cheese.

  • 2

    Divide the arugula and turkey among the cheese-topped bread slices.  Top with the jam-topped bread slices.

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Recipe Nutritional Information

Made With

Pepperidge Farm Whole Grain Soft Honey Oat Bread

calories

479

totalfat

8g

saturatedfat

3g

cholesterol

81mg

sodium

436mg

totalcarbohydrate

69g

dietaryfiber

6g

protein

35g

vitamina

2%DV

vitaminc

1%DV

calcium

11%DV

iron

22%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Recipe Note: This recipe can be halved to make 2 servings.
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RID#25811

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